We tried top Manchester restaurant's new supper club making delicious dishes from scraps and leftovers

Manchester restaurant Gaucho introduces new Sustainable Supper Club running every six weeks to make delicious dishes out of food waste.
Emma Higgins
By Emma Higgins
Published 25th Sep 2023, 17:21 BST
Updated 26th Sep 2023, 13:35 BST
Watch more of our videos on Shots! 
and live on Freeview channel 276
Visit Shots! now

A Manchester restaurant has launched a brand new event to showcase how amazing dishes can be created from food waste.

Gaucho in Manchester City Centre hosted its first Sustainable Supper Club in the city on September 18, and guests enjoyed a three course meal with canapés and wine pairings.

Hide Ad
Hide Ad

Perfect for foodies and environmentalists, this event introduces people to the innovative way kitchen scraps and leftovers can be turned into delicious dishes - whilst also making a positive impact on the planet.

The supper club will be running around every six weeks for a special evening, and we were invited down to the very first one to check it out.

Check out the dishes in our video report.

Related topics:Manchesterfood wastePeopleRestaurantSustainability

Comment Guidelines

National World encourages reader discussion on our stories. User feedback, insights and back-and-forth exchanges add a rich layer of context to reporting. Please review our Community Guidelines before commenting.