Gino's restaurant unveils brand new menu with multiple freshly made pizzas in Manchester

At Gino D’Acampo Manchester guests can experience a taste of the incredible country’s culture in the heart of the city and savour real authentic Italian cuisine.

The new seasonal menu is available now. It’s bursting with new delicious dishes, all made fresh from scratch - and using the finest seasonal ingredients.

There are new antipasti plates, from the Asparagi - seasonal asparagus served with a fried duck egg and pecorino to the Prosciutto Di Parma - Parma ham and honeydew melon with citrus, limoncello, and fresh mint all are said to be simple, letting the flavours of each seasonal ingredient lead every dish.

There are two new pizza additions this season - the Margherita Piccante Vegana, featuring vegan spicy ‘nduja and Superstraccia, San Marzano tomatoes, and fresh basil, and the Ragù - a slow-cooked beef ragù with San Marzano tomatoes, fresh basil and creamy burrata di Puglia.

New pasta dishes include, Risotto Primavera - risotto mantecato with asparagus and sugar snap peas, caramelised garlic and extra virgin olive oil; Fettuccine Al Gamberoni - sautéed king prawns, fresh pistachio pesto, and baby plum tomatoes; and Ravioli Con Spinaci E Ricotta - fresh filled pasta with spinach and ricotta, sage butter and toasted pine nuts.

For those looking for a truly show-stopping dining occasion, Gino’s theatre dishes, served tableside, are designed to be shared - providing a further taste of Italian culture.

Choose from the Risotto Pescatore - risotto mantecato with fresh seafood, wild red king prawns, mussels, clams, calamari, chilli, garlic and tomato; and the Spaghetti Al Tartufo - spaghetti alla chitarra with creamy black truffle and pecorino Romano sauce, presented in a pecorino Romano wheel. Both serve two.

Guests looking to enjoy a taste of the new dishes can do so for exceptional value when dining from the restaurant’s Fantastico menu. Available between 12pm to 7pm every day, diners are invited to enjoy two courses from the special menu for just £20.

For dessert, you can try the brand new Panna Cotta – smooth Italian cream with amaretto liqueur, fresh strawberries, and basil, and give in to the temptation of a post-dinner cocktail.

Additionally, you can sip on new drinks including an Elderflower and Blueberry Margarita - a blend of tequila, elderflower liqueur, lime and blueberry; a Mango and Passion Fruit Spritz - including a premium fruity aperitif, Prosecco, and lime soda; and a Ginger and Yuzu Daiquiri - a blend of rum, a tart and fragrant Japanese liqueur, ginger, and lime. Zero alcohol creations are also available.

Located at INNSiDE by Melia Manchester, guests can capture the sun from morning to night on the restaurant's outdoor terrace and enjoy alfresco drinking and dining.

To make a reservation please call 0161 529 5990 or email [email protected]